Thursday, August 4, 2011

Roasted tomato and basil penne

-10 plum or roma tomatoes
-1/4 cup of chopped basil
-Box of penne pasta
-Parmesan cheese
-Sugar
-Salt
-Pepper

Preheat oven to 350 degrees. Cut the tomatoes in half. Spread them out on a baking sheet. Sprinkle the tomatoes with a little bit of sugar. Bake them for one hour. Meanwhile, cook the penne in boiling water.

After tomatoes have roasted, dice them into bite-sized pieces. Mix tomatoes, basil and penne together. Add parmesan cheese, salt and pepper to taste. Dinner is served.

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